Lindsey of Dolly and Oatmeal posted a delicious recipe on her blog. And because spring has come, we want to share this spring recipe with you guys!
Spring onion + Pea tendril flatbread, sounds nice right? Its also gluten free and vegetarian. Wanna go for the easy way? Get some ready to eat naan bread and cover it with your favorite cheese, vegetable or spread.
”besides the base of the flatbread this recipe is a little of this, little of that, kind of a deal. The beginning of spring is always an inspired time of year where i love picking up what’s fresh and beautiful, coming home and creatine a meal.
So, check out the recipe here, enjoy and bon appétit!