Soon you will find some new products in the IKEA food market, besides smoothies, juices and oats, they also expanded their food market with 100% sustainable fish. And a new cookbook to inspire you and to bring out more fish dishes on your table.
How about asparagus salad with seaweed ‘caviar’ or fresh spring rolls with shrimp and green cabbage: be inspired by the most delicious fish recipes from the new Cookbook ‘From Cold Water ‘. The recipes are based on sustainably produced salmon, prawns and seaweed pearls from the SJÖRAPPORT series.
So, what’s on your menu this weekend?